Phil is a multi-generational farmer on a century farm in Linville Edom, VA that has been in the Wenger family for over 100 years. This farm is where all Basinger Beef are now raised. Phil has firmly upheld standards of farming quality and ethics, and is personally involved in all aspects of farm operation. Most importantly, Phil eats what he raises!
Jeanne Basinger
Jeanne is a very busy stay at home mom, keeping up with our three children. She also has a business providing nutritional products as an independent ReLiv Distributor. Jeanne didn’t eat much beef until we got married and now the slow roast recipe is her all-time favorite. Naomi, Michael and Caleb enjoy helping with the cattle and free-range chickens, and the cats that seem to appear out of nowhere. The kids’ favorite beef is ribs done in a crock-pot during the day and enjoyed at supper.
We have our processing dates for this year on our website. We also have a good supply of hamburger, steaks and roasts if you want to buy grass fed beef by the piece. ... See MoreSee Less
Looking for some great tasting grass fed beef we still have hamburger, steaks and roasts. We are sold our of filet and cube steak and have just a few chuck roasts. If you like beef jerky and make your own try some london broil they make excellent jerky. ... See MoreSee Less
Just a reminder our sale on hamburger ends this weekend $5 a pound if you get at least 20 pounds. We also have a few openings for our by the quarter and half go to our website basingerbeef.com to place an order. ... See MoreSee Less
We are taking our last beeves of the year to the processors in October. We have a few openings for quarters or halves. If you are interested go to our website. basingerbeef.com and place your order. We also have our grassfed beef for sale by the piece from our house. For the next two weeks if you get at least twenty pounds of hamburger we will have it for $5 a pound. Stock up for winter we also have a good selection of steaks and roasts. ... See MoreSee Less
Philip Basinger