Basinger Beef has been a family owned operation since 1992, raising grass-fed beef on a Century Farm that has been in the Wenger family for over one hundred years!
Basinger Beef provides delicious, high quality, nutritious, grass-fed beef to local families at reasonable prices, and we never use any growth hormones or synthetic stimulants in our beeves. We have always upheld our dedication to raising beef that’s nutritious, natural, and, most importantly, yummy! That’s why many local families have placed their trust in our beef for more than 20 years, and will continue to do so for years to come!
Taste for yourself – next time you’re at the the Broadway Farmer’s Market, look for our USDA-Inspected by-the-cut beef, or try a quarter, half or whole beef this summer by making your request on our Beef Order Form. You can order one for yourself or split with a friend or family member.
We have our processing dates for this year on our website. We also have a good supply of hamburger, steaks and roasts if you want to buy grass fed beef by the piece. ... See MoreSee Less
Looking for some great tasting grass fed beef we still have hamburger, steaks and roasts. We are sold our of filet and cube steak and have just a few chuck roasts. If you like beef jerky and make your own try some london broil they make excellent jerky. ... See MoreSee Less
Just a reminder our sale on hamburger ends this weekend $5 a pound if you get at least 20 pounds. We also have a few openings for our by the quarter and half go to our website basingerbeef.com to place an order. ... See MoreSee Less
We are taking our last beeves of the year to the processors in October. We have a few openings for quarters or halves. If you are interested go to our website. basingerbeef.com and place your order. We also have our grassfed beef for sale by the piece from our house. For the next two weeks if you get at least twenty pounds of hamburger we will have it for $5 a pound. Stock up for winter we also have a good selection of steaks and roasts. ... See MoreSee Less
Basinger Beef has been a family owned operation since 1992, raising grass-fed beef on a Century Farm that has been in the Wenger family for over one hundred years!
